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About Us

Deep roots in the historic heart of Venice

Osteria da Nico is born and raised in the most authentic soul of Venice, inside the majestic Campo San Giovanni e Paolo.

This vibrant square is not just a location but a living monument where grand Venetian history meets daily local life.

Nestled between the awe inspiring Basilica and the magnificent, historic facade of the city’s central hospital, the ancient Scuola Grande di San Marco, our Osteria has evolved alongside the neighborhood itself.

Dining here means becoming part of Venice’s living heritage, breathing in the timeless charm of a historic crossroads while enjoying the warm hospitality that defines us.

Honoring tradition through fresh and local ingredients

Our culinary philosophy is simple: we let the quality of the ingredients speak for themselves.

At Osteria da Nico we celebrate authentic Italian and Venetian cuisine by sourcing only the freshest and premium products from the local territory. Every morning our chefs carefully select the finest catches from the Adriatic Sea and the highest quality meats and seasonal produce from the region.

From delicate, fresh seafood to rich, comforting land dishes everything on your plate is prepared with passion and respect for tradition.

We believe that true luxury lies in freshness, bringing the genuine, vibrant flavors of our land and sea straight to your table.

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Our Strengths

Campo San Giovanni e Paolo

Dine wrapped in Venetian history.

Our tables offer a front row seat to the timeless beauty and monumental grandeur of one of Venice’s most iconic and authentic squares.

Seafood Delicacies

Taste the authentic flavor of the Adriatic.

Every day we select the freshest catch from our local waters to bring you exquisite, traditional seafood dishes prepared with passion and respect.

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Fine Land Specialties

Discover the rich culinary traditions of Italy.

Our menu features premium, strictly selected meats and fresh seasonal produce, crafting hearty and flavorful land dishes that make you feel right at home.

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