<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Osteria Da Nico ]]></title><description><![CDATA[My Site 1]]></description><link>https://www.osteriadanicovenezia.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 22 Jun 2026 08:15:24 GMT</lastBuildDate><atom:link href="https://www.osteriadanicovenezia.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Hearty Side of Italy: Why You Should Try Our Land Specialties]]></title><description><![CDATA[While Venice is famous for its waterways, Italian culinary tradition is deeply rooted in the land. At Osteria da Nico we wanted our menu to represent the full, beautiful spectrum of Italian gastronomy. That is why our land specialties (cucina di terra) are just as legendary as our seafood. When the sun sets over Campo San Giovanni e Paolo and a cool breeze blows through the square there is nothing more comforting than a rich, savory meat dish prepared according to Italian tradition. We...]]></description><link>https://www.osteriadanicovenezia.com/post/the-hearty-side-of-italy-why-you-should-try-our-land-specialties</link><guid isPermaLink="false">6a36ac22c68e7cecf1e03077</guid><pubDate>Sat, 20 Jun 2026 15:06:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6e0450_111ac0a228014f01a6e773a35482f587~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>osteriadanico</dc:creator></item><item><title><![CDATA[From Lagoon to Table: The Secret Behind Our Fresh Seafood]]></title><description><![CDATA[There is a golden rule in Italian cuisine: you cannot hide the quality of fresh fish. At Osteria da Nico we take this philosophy very seriously. Every single morning begins with a strict routine. Our kitchen team sources the finest catches from the local waters and the Adriatic Sea. We look for bright eyes the scent of the salty sea breeze and that unmistakable firmness that only truly fresh seafood possesses. Whether it’s a delicate seafood antipasto a rich plate of spaghetti brimming with...]]></description><link>https://www.osteriadanicovenezia.com/post/from-lagoon-to-table-the-secret-behind-our-fresh-seafood</link><guid isPermaLink="false">6a36ab56a8977cb11dd5b80e</guid><pubDate>Sat, 20 Jun 2026 15:04:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6e0450_b2becc39ce0e45c5b16c74d2fcb4010e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>osteriadanico</dc:creator></item><item><title><![CDATA[Discovering Campo San Giovanni e Paolo: Venice Beyond the Gondolas]]></title><description><![CDATA[When travelers think of Venice, Piazza San Marco is usually the first image that comes to mind. But if you want to breathe in the authentic soul of the city, where grand history meets daily Venetian life, you need to head to Campo San Giovanni e Paolo. Lovingly called "Zanipolo" by the locals this majestic square is one of Venice’s best kept secrets. As you sit at our tables at Osteria da Nico your eyes are immediately drawn to two architectural wonders: the awe inspiring Gothic Basilica,...]]></description><link>https://www.osteriadanicovenezia.com/post/discovering-campo-san-giovanni-e-paolo-venice-beyond-the-gondolas</link><guid isPermaLink="false">6a36aa69a8977cb11dd5b583</guid><pubDate>Sat, 20 Jun 2026 14:58:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6e0450_481d3ae4ecc2477a904097678d6d2e0d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>osteriadanico</dc:creator></item></channel></rss>